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	<title>hellovivat | Hospitality Stocktaking | Activity</title>
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				<title>Hospitality Stocktaking started the topic The True Cost of Food Waste in Your Restaurant (And 5 Ways to Stop It) in the forum Healthy, Happy Living</title>
				<link>https://hellovivat.com/forums/topic/the-true-cost-of-food-waste-in-your-restaurant-and-5-ways-to-stop-it/</link>
				<pubDate>Fri, 07 Nov 2025 07:11:13 +0000</pubDate>

									<content:encoded><![CDATA[<p>When a chef throws a spoiled fillet of steak into the bin, what do you see?</p>
<p>Most restaurant owners see the cost of that steak—perhaps €5 or €6. What they don&#8217;t see is the true cost. You didn&#8217;t just lose €5. You lost the labour cost of the chef who prepped it, the energy cost to refrigerate it, the portion of the delivery fee to get it to your do&hellip;<span class="activity-read-more" id="activity-read-more-29068"><a href="https://hellovivat.com/forums/topic/the-true-cost-of-food-waste-in-your-restaurant-and-5-ways-to-stop-it/" rel="nofollow ugc">Read more</a></span></p>
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