I recently helped a friend organize packaged food products for a small business, and we realized that choosing the right storage space requires careful thought. While learning about food grade warehousing, I became more aware of the importance of cleanliness, pest control, proper handling, and organized inventory systems. We wanted to understand how these practices help protect products before delivery. For anyone who has experience with food storage facilities, what features do you usually check before choosing a warehouse? I would appreciate hearing your thoughts and practical advice.